Recipes  

Yogurt, Banana and Fruitcake Parfait

  • Preparation 5 MIN
  • Servings 1
Share
What to do with all that fruitcake you received during the holidays? This zero-waste breakfast parfait recipe is the perfect vehicle for all the extras!

Ingredients

Preparation

  1. In a glass with a 1 ¼-cup (310 ml) capacity, add 1/3 of the yogurt, banana, cake and syrup. Repeat this sequence twice more.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.