Name: Raclette Cheddar and Chorizo Omelette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 1/3 cup (60 g) chorizo sausage, cut into small dice; 1/2 cup (50 g) cheddar, finely grated; 1/2 cup (125 ml) milk; 2 tbsp chives, finely chopped; Softened butter, for cooking

Ingredients

- 4 eggs
- 1/3 cup (60 g) chorizo sausage, cut into small dice
- 1/2 cup (50 g) cheddar, finely grated
- 1/2 cup (125 ml) milk
- 2 tbsp chives, finely chopped
- Softened butter, for cooking

Preparation

- Set the temperature control of the raclette grill to medium. With a pastry brush, generously butter the raclette cooking pans.
- In a bowl, whisk together all of the ingredients until well combined. Season with salt and pepper.
- Fill each raclette cooking pan three-quarters of the way up with the egg mixture.
- Cook under the heating element until the omelettes are set and slightly puffed up, about 5 minutes.

Raclette Cheddar and Chorizo Omelette

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set