Chicken Drumsticks with Tomatoes and Lentils

Ingredients

• • 12 skinless chicken drumsticks
  • 2 tbsp (30 ml) olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup (125 ml) white wine
  • 2 cups (300 g) butternut squash, peeled, seeded and cubed
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 cup (250 ml) chicken broth
  • 1/4 cup (55 g) dried Puy lentils
  • 2 tbsp parsley, finely chopped