Cereal-Crusted French Toast

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 1
Got extra cereal in abundance? Use those leftovers as a crust for your breakfast French toast!



  1. In a bowl, whisk together the milk, sugar and egg. Set aside.
  2. Spread the crushed cereal out on a plate.
  3. Soak one slice of bread at a time in the egg mixture. Drain and coat in the crushed cereal.
  4. In a non-stick skillet over medium heat, brown the bread on both sides in the butter. Serve immediately.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.