Sheet-Pan Peach Cheesecake

Ingredients

• Crust

  • 2 cups (280 g) graham cracker crumbs
  • 3 tbsp sugar
  • 6 tbsp (85 g) unsalted butter, melted

• Cream Cheese Filling

  • 3/4 cup (160 g) sugar
  • 4 tsp cornstarch
  • 3 eggs
  • 1 1/2 cups (375 ml) milk
  • 2 blocks (250 g each) cream cheese, cubed, softened

• Poached Peaches

  • 1 1/2 tsp gelatin
  • 2 cups (500 ml) cold water
  • 1 cup (210 g) sugar
  • 1/4 cup (60 ml) lemon juice
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 2 lb (900 g) peaches, pitted and cut into ½-inch (1 cm) wedges

• Whipped Cream (optional)

  • 1 cup (250 ml) 35% cream
  • 2 tbsp sugar