Thin Pear Tart

  • Preparation 40 MIN
    Cooking 40 MIN
    Chilling 1 H
  • Servings 1
  • Makes 12 servings
This sheet-pan dessert makes the most of delicious Bartlett pears.






  1. In a food processor, blend the flour, sugar and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the milk and pulse just until the dough starts coming together. Remove from the food processor and form into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.
  2. With the rack in the lowest position, preheat the oven to 375°F (190°C). Line a 18 x 13-inch (46 x 33 cm) baking sheet with parchment paper.
  3. On a lightly floured work surface, roll the dough out to a 15 x 11-inch (38 x 28 cm) rectangle. Transfer to the prepared baking sheet. Refrigerate for 30 minutes.


  1. In a small bowl, combine the sugar, flour and nutmeg. Add the pears and delicately toss to coat. Arrange the pear slices over the crust, all facing the same direction and making sure they overlap.
  2. Bake for 40 minutes or until the crust is golden and the pears are tender. Let cool on a wire rack before serving.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.