Carrot Top Crudités and Labneh

Ingredients

• • 1/2 cup (125 ml) labneh
  • 1 pinch sumac (optional)
  • 2 tbsp pomegranate seeds
  • Olive oil, to taste
  • 2 tsp dill, finely chopped
  • 12 thin carrots, peeled and cut in half lengthwise