Peach and Fresh Mozzarella Salad

Name: Peach and Fresh Mozzarella Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) lemon juice; ½ tsp (2.5 ml) sambal oelek; 3 peaches or nectarines, pitted and sliced into 8 wedges each; 3 apricots, pitted and quartered; 2 balls fresh mozzarella cheese, about ¼ lb (115 g) each, torn; 2 tbsp basil leaves, torn; 1 tsp tarragon, finely chopped; 1 green onion, thinly sliced; 3 oz (85 g) Rosette de Lyon sausage, julienned (see note); Fleur de sel, to taste

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Preparation 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

3 tbsp (45 ml) olive oil
1 tbsp (15 ml) lemon juice
½ tsp (2.5 ml) sambal oelek
3 peaches or nectarines, pitted and sliced into 8 wedges each
3 apricots, pitted and quartered
2 balls fresh mozzarella cheese, about ¼ lb (115 g) each, torn
2 tbsp basil leaves, torn
1 tsp tarragon, finely chopped
1 green onion, thinly sliced
3 oz (85 g) Rosette de Lyon sausage, julienned (see note)
Fleur de sel, to taste

Preparation

In a small bowl, combine the oil, lemon juice and sambal oelek. Set the dressing aside.
On a serving platter, alternate the fruit with the chunks of mozzarella. Garnish with the basil, tarragon, green onion and Rosette de Lyon.
When ready to serve, drizzle with the dressing and sprinkle with fleur de sel.

Note

Chorizo sausage can replace the Rosette de Lyon.

To help you with this recipe

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