Peach and Fresh Mozzarella Salad

  • Preparation 25 MIN
  • Servings 4



  1. In a small bowl, combine the oil, lemon juice and sambal oelek. Set the dressing aside.
  2. On a serving platter, alternate the fruit with the chunks of mozzarella. Garnish with the basil, tarragon, green onion and Rosette de Lyon.
  3. When ready to serve, drizzle with the dressing and sprinkle with fleur de sel.


Chorizo sausage can replace the Rosette de Lyon.

To help you with this recipe

Chef’s Knife

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.