Broiled Mussels with Tomatoes and Potatoes

Ingredients

• • 5 cups (1.25 litres) quartered small new potatoes
  • 1 tablespoon (15 ml) olive oil
  • 1/2 cup (125 ml) chicken broth
  • 4 Italian tomatoes, seeds removed, cut into thin strips
  • 2 lb (1 kg) mussels, cleaned
  • Juice of 1 lemon
  • 1/4 cup (60 ml) flat-leaf parsley, chopped
  • Salt and pepper