Name: Sheet-Pan Udon Noodles with Chicken and Curried Onions
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 large onions, thinly sliced; 2 tbsp (30 ml) vegetable oil; 1 tbsp curry powder; 4 packages (200 g each) fresh udon noodles; 3 tbsp (45 ml) soy sauce; 1/4 tsp red pepper flakes; 1 1/2 cups (255 g) cooked chicken, shredded; 1 small red onion, chopped; 8 radishes, thinly sliced; 1/4 cup (10 g) cilantro, finely chopped; 2 tbsp marinated ginger (for sushi), coarsely chopped (optional)

Preparation

- With the rack in the middle position, preheat the oven to 425°F (220°C).
- On a non-stick or parchment paper-lined baking sheet, toss the onions with the oil and curry powder. Season with salt and pepper. Bake for 15 minutes or until the onions start to brown.
- Meanwhile, in a pot of salted boiling water, cook the noodles until tender, about 4 minutes. Drain.
- Add the noodles, soy sauce and red pepper flakes to the cooked onions. Mix well. Bake for another 5 minutes.
- Remove from the oven and add the chicken, red onion, radishes, cilantro and marinated ginger, if desired.

Sheet-Pan Udon Noodles with Chicken and Curried Onions

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet