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Popcorn
(12)
Rate this recipe
Preparation
5 min
Cooking
5 min
Servings
4
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 tablespoon (15 ml) vegetable oil
1/4 cup (60 ml) popcorn kernels
Preparation
In a saucepan, heat the oil. Add the kernels and coat well with the oil. Cover and cook over high heat, agitating the pan back and forth until the kernels have popped. Pour the popcorn into a bowl and flavour with
Thyme Butter
,
Parmesan Popcorn
,
Spicy Buttered Popcorn
or
Sweet Buttered Popcorn
, to taste.
Personal Note
