Caramel Popcorn Cake in a Jar

Ingredients

• Peanut Butter Whipped Cream

  • 1 tsp gelatin
  • 2 tbsp (30 ml) cold water
  • 4 oz (115 g) white chocolate, chopped
  • 2 cups (500 ml) 35% cream
  • 1/4 cup (60 ml) creamy peanut butter

• Vanilla Cake

  • 3/4 cup (115 g) unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 egg
  • 1/2 cup (105 g) sugar
  • 1/2 tsp (2.5 ml) vanilla
  • 3 tbsp (45 ml) canola oil
  • 1/3 cup (75 ml) milk

• Peanut Butter Meltaways

  • 4 oz (115 g) milk chocolate, chopped
  • 1/4 cup (60 ml) creamy peanut butter

• Chocolate Crémeux

  • 1 tsp gelatin
  • 2 tbsp (30 ml) cold water
  • 6 oz (170 g) dark chocolate, chopped
  • 1/4 cup (55 g) sugar
  • 1 tsp cornstarch
  • 4 egg yolks
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) 35% cream

• Toppings

  • 1/4 cup (60 ml) salted butter caramel, homemade or store-bought
  • Caramel peanut popcorn, homemade or store-bought, for serving