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Thyme Butter
(1)
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Freezes
Yes
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
3 tablespoons (45 ml) salted butter
1 sprig thyme
1 popcorn recipe
Salt
Preparation
In a saucepan, melt the butter with the thyme over low heat. Remove from the heat and let steep for 5 minutes. Remove the thyme. Drizzle the butter over the
popcorn
. Season with salt and toss to coat.
Personal Note
