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Parmesan Popcorn
(2)
Rate this recipe
Preparation
5 min
Freezes
Yes
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
3 tablespoons (45 ml) salted butter, melted
1 popcorn recipe
1 tablespoon (15 ml) grated
Parmigiano-Reggiano
cheese
Salt
Preparation
Pour the butter in a thin stream over the
popcorn
and sprinkle with the cheese. Sprinkle with salt and toss well.
Personal Note
