Grapefruit and Coconut Pie in a Jar

Grapefruit and Coconut Pie in a Jar

  • Preparation 45 min
  • Cooking 30 min
  • Chilling 8 h
  • Servings 12

This deconstructed pie recipe, layered with grapefruit cream, coconut crumble and whipped cream, is a bright and fresh dessert everyone will love.

  • Nut-free
  • Lactose-free

Categories

Ingredients

  • Coconut Cream

  • Grapefruit Cream

  • Coconut Crumble

  • Toppings

Preparation

  • Coconut Cream

  • Grapefruit Cream

  • Coconut Crumble

  • Assembly

Note from Ricardo

We used Thai Kitchen brand coconut milk. This brand gave us the largest quantity of coconut cream and, therefore, the best result. Depending on the brand you choose, the quantity of coconut cream will vary. Certain types of coconut milk (such as low-fat varieties) will not become solid when refrigerated and will not work for this recipe.

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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