Edamame and Cilantro Veggie Pâté

Ingredients

• • 1 cup (160 g) potato, peeled and diced
  • 1 onion, cut into pieces
  • 1 garlic clove, quartered
  • 1 ½ cups (220 g) frozen edamame, thawed and blanched for 1 minute
  • ½ cup (75 g) sunflower seeds
  • ¼ cup (10 g) cilantro leaves and stems
  • 3 tbsp chickpea flour
  • ¼ cup (15 g) nutritional yeast flakes
  • ¼ cup (60 ml) olive oil
  • 1 tbsp (15 ml) lime juice
  • 1 tsp salt
  • 1/8 tsp cayenne pepper, or more to taste