Edamame and Cilantro Veggie Pâté

Ingredients

• 1 cup (160 g) potato, peeled and diced
• 1 onion, cut into pieces
• 1 garlic clove, quartered
• 1 ½ cups (220 g) frozen edamame, thawed and blanched for 1 minute
• ½ cup (75 g) sunflower seeds
• ¼ cup (10 g) cilantro leaves and stems
• 3 tbsp chickpea flour
• ¼ cup (15 g) nutritional yeast flakes
• ¼ cup (60 ml) olive oil
• 1 tbsp (15 ml) lime juice
• 1 tsp salt
• 1/8 tsp cayenne pepper, or more to taste