Wonton Wrappers

  • Preparation 20 MIN
    Chilling 1 H
  • Servings 1
  • Makes 4 dozen, approximately
  • Freezes



  1. In a bowl, whisk together the water, salt and egg.
  2. In a stand mixer fitted with the dough hook or in a bowl with a wooden spoon, combine the flour with the water mixture until a smooth dough forms, about 2 to 3 minutes. Remove the dough from the bowl and form into a ball. Cover with plastic wrap and refrigerate for 1 hour.
  3. Cut the dough into 3 or 4 equal pieces. Using a pasta roller or rolling pin, roll one piece of dough at a time into a thin strip 1/8 inch (3 mm) thick.
  4. Cut each strip of dough into 2 ½-inch (6 cm) squares. Use to make your own dumplings. The wonton wrappers will keep in the freezer in an airtight container, separated by parchment paper.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.