Brown Rice with Lentils and Caramelized Onions

Ingredients

• • 1 ½ cups (285 g) brown basmati rice, rinsed and drained
  • ½ cup (90 g) quinoa, rinsed and drained
  • 3 cups (750 ml) mushroom or vegetable broth
  • ¼ cup (60 ml) olive oil
  • 2 garlic cloves, chopped
  • 2 cardamom pods (optional)
  • 1 cinnamon stick, 1 ¼ inch (3 cm) long
  • ½ tsp ground turmeric
  • 4 large onions, thinly sliced
  • 1 can (14 oz/398 ml) brown lentils, rinsed and drained
  • ½ cup (125 ml) plain Greek yogurt
  • 1 tsp ground cumin
  • ¼ cup (10 g) cilantro, finely chopped
  • Lemon wedges, for serving