Oven-Dried Plums

Name: Oven-Dried Plums
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 cup (250 ml), approx
Ingredients: 3 black plums, halved, pitted and cut into slices 1/8 inch (3 mm) thick

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Preparation 10 min
Cooking 3 h
Makes 1 cup (250 ml), approx

These oven-dried plums make a great snack, or can be served with cheese or in a salad!

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 black plums, halved, pitted and cut into slices 1/8 inch (3 mm) thick

Preparation

- With the rack in the middle position, preheat the oven to 175°F (80°C). Line a baking sheet with a silicone mat.
- Spread out the plum slices on the baking sheet without letting them overlap.
- Bake for 2 hours. Turn the plum slices over. Bake for another hour or until the slices are dry yet still tender and not browned. Let cool on the baking sheet.
- Place in an airtight container. The dried plums will keep for 1 month at room temperature. Try the dried plums in salads, granola, yogurt, or on a cheese platter.

Note from Ricardo

If the dried plums start to soften after a while, return them to the oven to dry out.

Personal Note

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