Fried Chickpeas

  • Preparation 10 MIN
    Cooking 8 MIN
    Waiting 8 H
  • Makes 1 litre (4 cups)



  1. In a bowl, cover the chickpeas with the water. Soak for 8 hours.
  2. Preheat the deep fryer to 180°C (350°F). Lay several layers of paper towel on a tray.
  3. In a bowl, combine the garlic and cayenne. Set aside.
  4. Drain the chickpeas and dry as thoroughly as possible in a clean tea towel. Transfer to the deep fryer, cover and fry until golden brown, 8 to 10 minutes.
  5. Drain on the paper towels. Season with salt. Add the chickpeas to the garlic mixture and coat well. Let cool to room temperature.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.