Beef and Bell Pepper Subs

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4
These beef subs, loaded with red bell peppers and topped with Monterey Jack cheese and pickled cucumbers, definitely hit the spot for when a sandwich craving hits!



  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a large non-stick skillet over medium-high heat, brown the bell pepper and onion in half of the oil. Stir in the chipotle sauce. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, brown half of the beef at a time in the remaining oil. Coarsely chop the beef.
  4. On a work surface, cut the buns in half horizontally without going all the way through to the other side. Open them like a book and place on a non-stick baking sheet. Layer in the cheese, meat and vegetables.
  5. Bake for 5 minutes or until the cheese has melted. Garnish with quick-pickled cucumbers, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.