Indian-Spiced Chili

Name: Indian-Spiced Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 onions, chopped; 2 carrots, diced; 2 celery stalks, chopped; 1 tbsp butter; 1 lb (450 g) ground beef or pork; 3 tbsp curry powder; 1 can (28 oz/796 ml) red beans, rinsed and drained; 1 can (28 oz/796 ml) diced tomatoes; 1 can (14 oz/398 ml) light coconut milk; 150 g 1 cup (150 g) frozen green peas, thawed1 tasse) de petits pois surgelés, décongelés; ½ cup (70 g) cherry tomatoes, each cut into 8 pieces; ½ cup (15 g) cilantro leaves

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Preparation 20 MIN

Cooking 30 MIN
Servings 4

This cozy chili recipes infused with Indian-inspired ingredients will be a dinnertime hit with the family.

Ingredients
Preparation

Ingredients

2 onions, chopped
2 carrots, diced
2 celery stalks, chopped
1 tbsp butter
1 lb (450 g) ground beef or pork
3 tbsp curry powder
1 can (28 oz/796 ml) red beans, rinsed and drained
1 can (28 oz/796 ml) diced tomatoes
1 can (14 oz/398 ml) light coconut milk
150 g 1 cup (150 g) frozen green peas, thawed1 tasse) de petits pois surgelés, décongelés
½ cup (70 g) cherry tomatoes, each cut into 8 pieces
½ cup (15 g) cilantro leaves

Preparation

In a large pot over medium-high heat, soften the vegetables in the butter. Add the ground meat and cook through, breaking it up with a wooden spoon. Add the curry powder and cook for 1 minute, stirring to coat the meat and vegetables.
Add the red beans, diced tomatoes and coconut milk. Mix well. Cover and simmer for 20 minutes, stirring occasionally. Add half of the peas. Season with salt and pepper.
In a bowl, combine the remaining peas with the cherry tomatoes and cilantro.
Serve the chili in bowls. Garnish with the cherry tomato mixture. Serve with naan bread, if desired.

Indian-Spiced Chili

Ingredients

Preparation

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