Name: Pasta with Confit Tomato and Chorizo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) cherry tomatoes (see note); 1 lb (450 g) tomatoes, halved; ½ lb (225 g) chorizo sausage, diced (see note); 1 onion, finely chopped; ¼ cup (60 ml) olive oil; ¼ tsp red pepper flakes; ¾ lb (340 g) long pasta, of your choice

Note from Ricardo

This is a great way to use up any shrivelled cherry tomatoes. This recipe brings out their flavour and cuts down on waste. When tomatoes are not in season and less flavourful, add 2 tbsp (30 ml) tomato paste.

Choose a fresh chorizo that has large pieces of meat visible throughout the interior of the sausage; it will work better here than a dried chorizo. Or you can substitute fresh chorizo with crumbled merguez sausage.

Pasta with Confit Tomato and Chorizo

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Chef’s Knife