Spicy Beef Tartare with Maple Chips

Ingredients

Maple Chips

• ¼ cup (25 g) plain kettle-cooked chips, crushed
• 2 tsp fine maple sugar

Tartare

• ¾ lb (340 g) beef top sirloin
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) Dijon mustard
• 1 tsp (5 ml) sambal oelek
• ½ tsp (2.5 ml) Worcestershire sauce
• ½ tsp (2.5 ml) prepared horseradish
• 1 tbsp shallot, finely chopped
• 2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds