One Layer Red Velvet Cake

Ingredients

• Cake

  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • 2 tbsp cocoa powder, sifted
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (125 ml) buttermilk
  • 2 tbsp (30 ml) liquid red food colouring
  • 2 tsp (10 ml) vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 eggs
  • 2/3 cup (140 g) sugar
  • ½ cup (125 ml) vegetable oil

• Cream Cheese Whipped Cream

  • 3 oz (85 g) cream cheese, softened
  • ¼ cup (55 g) sugar
  • 2 tsp (10 ml) vanilla
  • ¾ cup (180 ml) 35% cream