Soy-Vinegar Sauce

Soy-Vinegar Sauce

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Preparation 5 min
Makes ¼ cup (60 ml)

This recipe for soy-vinegar sauce is perfect for dipping our homemade lumpia!

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 2 tbsp (30 ml) low-sodium soy sauce
- 2 tbsp (30 ml) white wine vinegar
- 1 garlic clove, finely chopped

Preparation

- In a small bowl, combine all of the ingredients. The sauce will keep for 1 week in an airtight container in the refrigerator.

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