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Sumac Fries
(1)
Rate this recipe
Preparation
20 min
Cooking
15 min
Servings
4
Need a snack? These fries seasoned with sumac will become your new addiction!
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
2 lb (900 g) russet potatoes, unpeeled, scrubbed potatoes, unpeeled, scrubbed and cut into sticks ¼ inch (5 mm) thick
Canola oil, for frying
1 tbsp ground sumac
Preparation
Preheat the oil in a deep fryer to 250°F (120°C). Line a baking sheet with paper towels.
In a large bowl, rinse the potatoes under cold running water until the water runs clear. Let soak for 10 minutes. Drain and pat dry with a clean dishcloth.
Blanch half of the potatoes at a time in the oil for 5 minutes. Drain and place on one half of the baking sheet. Repeat with the remaining potatoes. Set aside.
Increase the temperature of the deep fryer to 350°F (180°C). Preheat the oven to 200°F (95°C).
Fry half of the blanched potatoes in the oil for 2 minutes or until golden and crispy. Drain well. Place in a metal bowl and immediately season with salt and half of the sumac. Mix well. Transfer to a baking sheet and keep warm in the oven, uncovered. Repeat with the remaining blanched potatoes and sumac.
Serve the fries with
harissa mayonnaise
, if desired.
Personal Note