Spruce Beer with Absinthe

Name: Spruce Beer with Absinthe
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: ½ cup (125 ml) ice cubes; 1 oz (30 ml) gin; ½ oz (15 ml) absinthe or chartreuse; ½ oz (15 ml) lime juice; ½ cup (125 ml) cold spruce beer; 1 small rosemary sprig; 1 thin lime wedge

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Preparation 5 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ cup (125 ml) ice cubes
- 1 oz (30 ml) gin
- ½ oz (15 ml) absinthe or chartreuse
- ½ oz (15 ml) lime juice
- ½ cup (125 ml) cold spruce beer
- 1 small rosemary sprig
- 1 thin lime wedge

Preparation

- Place the ice cubes in a lowball whisky glass. Pour in the gin, absinthe and lime juice. Mix well. Top off with the spruce beer. Garnish with the rosemary and lime wedge.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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Spruce Beer with Absinthe

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer