Recipes  

Vermouth and Maple Whisky Sour

  • Preparation 10 MIN
  • Servings 1
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Ingredients

Preparation

  1. Place the ice cubes in a lowball whisky glass. Pour in the whisky, vermouth, lemon juice and maple syrup. Mix well. Garnish with the lemon zest.
  2. On a baking sheet, using a small kitchen torch, lightly char the bay leaf. Place in the glass.

Note

We prefer amber maple syrup for its richer colour and flavour.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.