Turn the bowl over onto a floured work surface, letting the dough drop onto the flour. With floured hands, gently stretch the dough and form into a square. Fold the corners of the dough in towards the centre to form into a circle or oval (depending on the shape of your pot). Lightly flour. Using a pastry cutter or floured hands, quickly turn the bread over onto the parchment paper in the pot. Reshape the dough into a circle or oval, as needed. Sprinkle the top and sides of the dough with the rice flour. Cover the pot. Let sit for 1 hour at room temperature or until risen to 1 ½ times its original size.
