- With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, combine the dry ingredients. Add the syrup and oil. Mix well. Spread out on the baking sheet.
- Bake for 30 minutes, stirring every 10 minutes. Let cool completely.
- Add the toppings of your choice. The granola will keep for 1 month in an airtight container at room temperature.
The crispy rice cereal can be replaced with puffed rice or puffed quinoa for equally delicious results.