Recipes  

Pickled Shallots

  • Preparation 10 MIN
  • Servings 1
  • Makes ½ cup (125 ml)
Share

Ingredients

Preparation

  1. In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Note

The pickled shallots with keep for 3 to 5 days in the refrigerator.

Good with...

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.


54.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.