Recipes  

Pickled Shallots

  • Preparation 10 MIN
  • Servings 1
  • Makes ½ cup (125 ml)
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Ingredients

Preparation

  1. In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Note

The pickled shallots with keep for 3 to 5 days in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.