Fried Shallots

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 1
  • Makes 1 cup (250 ml)



  1. In a small pot, add a layer of oil about 1 inch (2.5 cm) deep. Heat the oil over medium-high heat. Line a plate with paper towels.
  2. Place the flour in a shallow dish.
  3. Dredge the shallots in the flour, shaking off any excess.
  4. Fry the shallots in the hot oil until crispy and lightly golden, about 3 to 5 minutes. Drain on the paper towels. Season with salt and pepper.


The fried shallots with keep for 2 days in an airtight container at room temperature.

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