Recipes  

Fried Shallots

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 1
  • Makes 1 cup (250 ml)
Share

Ingredients

Preparation

  1. In a small pot, add a layer of oil about 1 inch (2.5 cm) deep. Heat the oil over medium-high heat. Line a plate with paper towels.
  2. Place the flour in a shallow dish.
  3. Dredge the shallots in the flour, shaking off any excess.
  4. Fry the shallots in the hot oil until crispy and lightly golden, about 3 to 5 minutes. Drain on the paper towels. Season with salt and pepper.

Note

The fried shallots with keep for 2 days in an airtight container at room temperature.

Good with...

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.


54.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.