Name: Fried Shallots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup (250 ml)
Ingredients: ¼ cup (40 g) unbleached all-purpose flour; 2 shallots, cut into thin rounds; Canola oil, for frying

Ingredients

¼ cup (40 g) unbleached all-purpose flour
2 shallots, cut into thin rounds
Canola oil, for frying

Preparation

In a small pot, add a layer of oil about 1 inch (2.5 cm) deep. Heat the oil over medium-high heat. Line a plate with paper towels.
Place the flour in a shallow dish.
Dredge the shallots in the flour, shaking off any excess.
Fry the shallots in the hot oil until crispy and lightly golden, about 3 to 5 minutes. Drain on the paper towels. Season with salt and pepper.

Note from Ricardo

The fried shallots with keep for 2 days in an airtight container at room temperature.

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Fried Shallots

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Chef’s Knife