Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint

  • Preparation 10 MIN
    Cooking 8 MIN
  • Servings 4


Honey Puffed Quinoa



Honey Puffed Quinoa

  1. With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine all of the ingredients. Spread out on the baking sheet.
  3. Bake for 8 to 10 minutes or until the mixture is golden, stirring halfway through. Let cool completely.


  1. Divide the yogurt among four bowls. Top with the puffed quinoa, pomegranate and pistachios. Sprinkle with the mint leaves.


The puffed quinoa will keep for 1 week in an airtight container at room temperature.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.