Name: Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 3 cups (90 g) puffed quinoa; 3 tbsp unsalted butter, melted; 3 tbsp (45 ml) honey; 3 cups (750 ml) 0% vanilla Greek yogurt; % vanilla Greek yogurt 1 cup (170 g) pomegranate seeds; ½ cup (65 g) roasted pistachios, chopped; 2 tbsp small mint leaves

3 cups (750 ml) 0% vanilla Greek yogurt

% vanilla Greek yogurt 1 cup (170 g) pomegranate seeds

½ cup (65 g) roasted pistachios, chopped

2 tbsp small mint leaves

Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint

Categories

Ingredients

Honey Puffed Quinoa

Toppings

Preparation

Honey Puffed Quinoa

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet