Ingredients

• 1 tbsp (15 ml) olive oil
• 1 ½ tsp (7.5 ml) apple cider vinegar
• 1 ½ tsp (7.5 ml) maple syrup
• 1 fennel, thinly sliced on a mandoline
• 1 green apple, thinly sliced on a mandoline
• Pea shoots, to taste