Fennel and Green Apple Salad

Name: Fennel and Green Apple Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tbsp (15 ml) olive oil; 1 ½ tsp (7.5 ml) apple cider vinegar; 1 ½ tsp (7.5 ml) maple syrup; 1 fennel, thinly sliced on a mandoline; 1 green apple, thinly sliced on a mandoline; Pea shoots, to taste

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Preparation 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 tbsp (15 ml) olive oil
- 1 ½ tsp (7.5 ml) apple cider vinegar
- 1 ½ tsp (7.5 ml) maple syrup
- 1 fennel, thinly sliced on a mandoline
- 1 green apple, thinly sliced on a mandoline
- Pea shoots, to taste

Preparation

- In a large bowl, combine the olive oil, vinegar and maple syrup. Season with salt and pepper.
- Add the fennel and green apple to the bowl of dressing and mix well. Add the pea shoots. Adjust the seasoning. Delicious served alongside our edamame and cilantro veggie pâté.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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Fennel and Green Apple Salad

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin