Strawberry-Rhubarb Pudding Cake

Strawberry-Rhubarb Pudding Cake

  • Preparation 15 min
  • Cooking 40 min
  • Servings 1
  • Makes 8 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Fruits

  • Cake

Preparation

  • Fruits

  • Cake

Note from Ricardo

You can replace the frozen fruit with fresh fruit.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

Shop now