Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies

Ingredients

• • 1 ½ cups (150 g) quick-cooking oats
  • 1 cup (150 g) unbleached all-purpose flour
  • ½ cup (105 g) brown sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup (170 g) unsalted butter, melted
  • ½ cup (125 ml) regular crunchy peanut butter
  • ¼ cup (60 ml) corn syrup
  • 1 tsp (5 ml) vanilla
  • 1 egg
  • 1 ½ cups (300 g) dark or milk chocolate chips