Name: Pork Burgers with Mango
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: ½ red bell pepper, seeded and thinly sliced; ¼ English cucumber, thinly sliced; 1 mango, peeled and thinly sliced; 1 tbsp (15 ml) lime juice; 1 ½ lb (675 g) ground pork; Vegetable oil, for brushing; 4 hamburger buns; ½ cup (125 ml) tzatziki sauce; 4 leaves romaine lettuce; 2 tbsp cilantro leaves; Sriracha, to taste

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- Spread the bell pepper, cucumber and mango out on a plate. Drizzle with the lime juice. Set aside.
- With your hands, form the ground pork into 8 large, thin patties. To make this easier, place the patties between two pieces of plastic wrap and flatten with your hands or use a hamburger press. Place the patties on an oiled plate. Season with salt and pepper. Lightly brush with oil.
- Grill the patties for 2 to 3 minutes on each side or until cooked through. Grill the buns.
- Spread the inside of the buns with tzatziki. Place 2 patties on each bun bottom. Top with the bell pepper, cucumber, mango, lettuce and cilantro. Add Sriracha, to taste. Close with the bun tops and serve.

Pork Burgers with Mango

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Ingredients

Preparation

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