Ethné de Vienne’s Homemade Sesame Snaps

Name: Ethné de Vienne’s Homemade Sesame Snaps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup (250 ml), about
Ingredients: ½ cup (70 g) sesame seeds; 2 tbsp sugar; 1 ½ tbsp (22.5 ml) honey

(0)

Rate this recipe

Preparation 5 min
Cooking 5 min
Cooling 15 min
Servings 1
Makes 1 cup (250 ml), about

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ cup (70 g) sesame seeds
- 2 tbsp sugar
- 1 ½ tbsp (22.5 ml) honey

Preparation

- Line a baking sheet with parchment paper.
- In a small skillet over medium-high heat, toast the sesame seeds, stirring constantly with a spatula, until golden. Add the sugar and mix well (see note). Pour in the honey and cook for 30 seconds, stirring to combine.
- Pour onto the baking sheet and spread out evenly using a spatula. Let cool for 15 minutes.
- Break into pieces the size of your choice. The sesame snaps will keep for 1 week in an airtight container at room temperature. Delicious with our poached pears with mastic, saffron and mandarin oranges.

Note from Ricardo

The skillet will get very hot while the sesame seeds are toasting. You can remove the skillet from the heat to add the sugar and honey, and while you are stirring to combine everything.

Personal Note

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now