Recipes  

Orange-Honey Lemonade

  • Preparation 15 MIN
  • Servings 1
  • Makes 4 cups (1 litre)
Share

Ingredients

Preparation

  1. In a bowl, using a cocktail muddler, crush the orange and lemon zest into the honey. Add the fruit juices. Mix until the honey has completely dissolved.
  2. Strain through a fine sieve into a 4-cup (1 litre) carafe. Add the water and ice cubes. Garnish with pieces of orange and lemon, if desired.

To help you with this recipe

Fine Grater

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.


16.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.