Orange-Honey Lemonade

  • Preparation 15 MIN
  • Servings 1
  • Makes 4 cups (1 litre)



  1. In a bowl, using a cocktail muddler, crush the orange and lemon zest into the honey. Add the fruit juices. Mix until the honey has completely dissolved.
  2. Strain through a fine sieve into a 4-cup (1 litre) carafe. Add the water and ice cubes. Garnish with pieces of orange and lemon, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.