Name: Tortellini Salad with Tuna and Spinach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (350 g) cheese tortellini; 2 cans (170 g/6 oz each) chunk light tuna in oil, drained; 3 cups (750 ml) baby spinach; 1 red bell pepper, roasted, peeled and cut into strips; 1/2 cup (125 ml) Parmigiano-Reggiano shavings; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) lemon juice; Salt and pepper

Ingredients

- 3/4 lb (350 g) cheese tortellini
- 2 cans (170 g/6 oz each) chunk light tuna in oil, drained
- 3 cups (750 ml) baby spinach
- 1 red bell pepper, roasted, peeled and cut into strips
- 1/2 cup (125 ml) Parmigiano-Reggiano shavings
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) lemon juice
- Salt and pepper

Preparation

- In a pot of boiling salted water, cook the tortellini until tender. Drain and let cool.
- In a salad bowl, toss all the ingredients. Season with salt and pepper.

Tortellini Salad with Tuna and Spinach

Categories

Ingredients

Preparation

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