Name: 3 Banana Ice Cream Flavours
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 bananas, sliced and frozen; 1 vanilla bean, seeds only; 2 bananas, sliced and frozen; 2 tbsp (30 ml) hazelnut butter; 1 tbsp cocoa powder; 2 bananas, sliced and frozen; 1 cup (140 g) frozen mango pieces; 1 lime, juice only

Note from Ricardo

Use a spatula to scrape down the sides of the food processor as needed. The banana ice cream, with its creamy texture similar to soft-serve ice cream, is best enjoyed immediately after it is blended. Although it can be stored in the freezer, it is best to eat it quickly as it tends to oxidize after a few days. Let sit at room temperature for 10 minutes before serving.

Important Message

3 Banana Ice Cream Flavours

Categories

Ingredients

Vanilla

Chocolate-Hazelnut

Mango-Lime

Preparation

Regardless of what flavour you choose, follow these instructions:

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Personal Blender