- Place 6 basil leaves in a cocktail shaker. Add the cane syrup. Using a muddler, crush the basil leaves to extract as much flavour as possible.
- Add the gin, lemon juice, egg white and salt to the shaker. Mix. Add ice cubes and shake vigorously for 1 minute. Strain into a glass filled with crushed ice. Garnish with the slice of lemon and remaining basil leaf.
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