- In a bowl, combine the flour, cocoa powder, baking soda and salt.
- In another bowl, whisk the eggs, brown sugar and vanilla with an electric mixer for 5 minutes or until pale, forms a ribbon and triples in volume. Gradually whisk in the oil. Using a spatula, fold in the dry ingredients and chocolate alternating with the buttermilk until everything is moistened (a few lumps of flour will remain). Let the batter rest for 10 minutes.
- Preheat a waffle iron. Pour about 1/3 cup (75 ml) of the batter into each cavity. Close the machine. Cook for 4 to 5 minutes or until the waffles are cooked through. Keep warm. Repeat with the remaining batter.
- Serve the waffles with vanilla yogurt and black cherry compote, if desired.
The waffles can be reheated in the toaster.
To turn these waffles into a decadent dessert, top them with ice cream, fresh raspberries and a drizzle of chocolate sauce.
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