Scallops, Lentils and Mushrooms with Creamy Miso Sauce

Scallops, Lentils and Mushrooms with Creamy Miso Sauce

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Lentils and Mushrooms

  • Sauce

  • Scallops

Preparation

  • Lentils and Mushrooms

  • Sauce

  • Scallops

Note from Ricardo

Miso is a fermented, salty condiment paste that is diluted before using. Originally from Japan, it is now made in Quebec. There are numerous types of miso (made with soy or rice) as well as added flavours (nori, herbs, mushrooms). Miso can be found in the refrigerated section of most grocery stores.

Personal Note

To help you with this recipe

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