Green Pea and Beet Salad

  • Preparation 30 MIN
    Cooking 12 MIN
    Chilling 30 MIN
  • Servings 6


Pickled Beets




Pickled Beets

  1. In a large pot of salted boiling water, cook the beet slices just until al dente, about 8 minutes. Drain and rinse under very cold water. Drain well and place in a large bowl.
  2. In the same pot, bring the apple juice, vinegar, sugar and salt to a boil. Mix just until the sugar has dissolved. Pour the boiling mixture over the beets. Let cool. Cover and refrigerate for 30 minutes or until completely chilled.


  1. In a bowl, whisk together all of the ingredients. Season with salt and pepper.


  1. Drain the beets and discard the marinade. Place the beets in a salad bowl. Add the remaining ingredients and the dressing. Mix. Adjust the seasoning.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.