Green Pea and Beet Salad

Ingredients

Pickled Beets

• 3 large red beets, about 1 lb (450 g), peeled and cut into slices 1/8 inch (3 mm) thick
• ¾ cup (180 ml) apple juice
• ¼ cup (60 ml) apple cider vinegar
• 2 tbsp sugar
• ½ tsp salt

Dressing

• 2 tbsp (30 ml) vegetable oil
• 1 tbsp (15 ml) apple cider vinegar
• 2 tsp (10 ml) maple syrup
• 2 tsp (10 ml) Dijon mustard

Salad

• 1 curly-leaf lettuce, torn
• 1 red onion, thinly sliced
• 2 cups (300 g) frozen green peas, thawed
• ¼ cup (10 g) mint, finely chopped
• ¼ cup (10 g) basil, finely chopped
• ¼ cup (10 g) flat-leaf parsley, finely chopped