To ensure even cooking, choose potatoes all roughly the same size
To prepare the crispy turkey skin, line a baking sheet with parchment paper. Spread the skin out on the baking sheet and season with salt. Cover with a second piece of parchment paper and a second baking sheet. Bake for 30 minutes in an oven preheated to 350°F (180°C) or until golden. You can break the skin into small pieces and use to garnish potatoes, salads or pasta.
The crispy turkey skin can also be replaced with bacon.
