Name: Caramel and Coffee Tiramisu
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 ½ cups (315 g) sugar; ¼ cup (60 ml) water; 1 ½ cups (375 ml) 35% whipping cream (see note); 18 oz (500 g) mascarpone cheese; 3 eggs, at room temperature, separated; 1 cup (250 ml) strong coffee; ¼ cup (60 ml) maple syrup; 30 ladyfingers (or more depending on the size of the serving dish); Cocoa powder, sifted, to taste

Note from Ricardo

The whipping cream is essential in this dessert and plays a double roll here. First it enhances the flavour of the caramel. And once mixed in with the mascarpone, it lends a lightness to the mixture, which helps make the tiramisu smooth and airy.

Caramel and Coffee Tiramisu

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Silicone Whisk