Chicken, Tomato and Corn Chip Soup

Ingredients

• • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • ½ tsp ground chipotle pepper
  • ½ tsp ground cumin
  • 6 cups (1.5 litre) chicken broth
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 ½ cups (225 g) frozen corn kernels, thawed
  • 2 cups (340 g) cooked chicken, coarsely chopped
  • Corn chips, crushed, to taste
  • 2 green onions, thinly sliced