Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: ¼ cup (55 g) unsalted butter, softened; ¼ cup (55 g) brown sugar; 2 tbsp (30 ml) maple syrup; ½ orange, zest finely grated; ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; 1 pinch ground cloves; 2 cups (500 ml) water; ½ to ¾ cup (125 to 180 ml) dark rum (see note); ½ cup (125 ml) 35% whipping cream; 2 tsp sugar; Ground cinnamon, to taste

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Preparation 15 MIN

Cooking 6 MIN
Servings 4

Ingredients
Preparation

Ingredients

Drink

¼ cup (55 g) unsalted butter, softened
¼ cup (55 g) brown sugar
2 tbsp (30 ml) maple syrup
½ orange, zest finely grated
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
1 pinch ground cloves
2 cups (500 ml) water
½ to ¾ cup (125 to 180 ml) dark rum (see note)

Garnish (optional)

½ cup (125 ml) 35% whipping cream
2 tsp sugar
Ground cinnamon, to taste

Preparation

Drink

In a bowl, cream the butter and brown sugar with an electric mixer. Add the maple syrup, orange zest and spices and mix to combine.
In a small pot, bring the water to a boil. Remove from the heat. Whisk in the spiced butter. Whisk in the rum. Set aside.

Garnish

In another bowl, whisk the cream and sugar with an electric mixer until stiff peaks form. Set aside.
Pour the hot drink into four mugs. Garnish with the whipped cream and a pinch of cinnamon, if desired.

Note

Depending on your tastes, you may prefer a lighter concentration of rum, about 1 oz (30 ml) per serving, to allow the flavour of the spices to really shine.

Hot Buttered Rum

Ingredients

Drink

Garnish (optional)

Preparation

Drink

Garnish

Note

Healthy Pick